INGREDIENTS3 Weet-Bix biscuits1 cup (85g) desiccated coconut1/2 cup (120g) caster sugar1 cup (150g) self-raising flour2 tablespoons cocoa150g Lard ...

Well, I’ve learned it’s not just yellow. Butter comes from different animals, flavours, creams, diets, care practices and therefore, can be differ...

Butter making – it’s an art and a science I have learned this week. The science is in monitoring things like pH, temperature, TA, litres, grams, k...

The week is flying by and it’s the 3rd day of the butter making apprenticeship. To give you a bit of a background to students in the course, there...

Today we swung into action and made butter! Our instructor today was the illustrious Robert (Bob) Bradley who in the circles of butter making is s...