Smoked Salt Cultured Butter
This is where cultured butter takes flavour to top gear. Bring this baby out when you want to impress the in-laws, silence the neighbours, and out-class your friends. Enjoy it in your mashed potatoes, or on steak. The subtle flavours of smoked hickory mixed in with the butter’s rich creaminess is perfect for your next BBQ or a stand out feature on the cheeseboard.
Shelf life - 3 months in the fridge. 6 months when frozen. Keep refrigerated at or below 4C.