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CHOCOLATE WEETBIX SLICE

CHOCOLATE WEETBIX SLICE

INGREDIENTS
3 Weet-Bix biscuits
1 cup (85g) desiccated coconut
1/2 cup (120g) caster sugar
1 cup (150g) self-raising flour
2 tablespoons cocoa
150g Lard Ass cultured salted butter, melted
1 teaspoon vanilla essence
1 1/2 cups icing sugar mixture
Extra 1 tablespoon cocoa
2 tablespoon melted butter
3 tablespoons hot water
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DAY 5: WHAT COLOUR IS BUTTER? MY FINAL DAY

DAY 5: WHAT COLOUR IS BUTTER? MY FINAL DAY

Well, I’ve learned it’s not just yellow.

Butter comes from different animals, flavours, creams, diets, care practices and therefore, can be different colours. So much so that the USDA issue a colour chart for butter as a guide.

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DAY 4: SO MUCH TO KNOW SO LITTLE TIME

DAY 4: SO MUCH TO KNOW SO LITTLE TIME

Butter making – it’s an art and a science I have learned this week.

The science is in monitoring things like pH, temperature, TA, litres, grams, kilograms, moisture content, etc.

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DAY 2: BUTTER MAKING BATCHES 1, 2 & 3

DAY 2: BUTTER MAKING BATCHES 1, 2 & 3

Today we swung into action and made butter!

Our instructor today was the illustrious Robert (Bob) Bradley who in the circles of butter making is spoken about in the same vein as a celebrity.

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DAY 1: BUTTER TASTING….A LOT OF BUTTER TASTING!

DAY 1: BUTTER TASTING….A LOT OF BUTTER TASTING!

Today was the 1st of the 5-day apprenticeship course at the University of Wisconsin – and my, did we taste butter. As you would I guess.

It was great to compare notes, thoughts and the odd tastings we each experienced.

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