Today was the 1st of the 5-day apprenticeship course at the University of Wisconsin – and my, did we taste butter. As you would I guess.
It was great to compare notes, thoughts and the odd tastings we each experienced.
It’s an exciting time for butter making in Victoria!
From June 25 to 29, I will be flying off to Madison, Wisconsin, USA to complete the Buttermaker’s Apprenticeship at the Centre of Dairy Research, a department of the University of Wisconsin.
Classic French butter cookies made with a shortbread-type of dough and salted butter.
Ingredients
This tart marries sweet peppers with crispy bacon and fresh goat cheese, for a savory dish for all seasons.
A gorgeous tart with beautiful flavours marrying sweet peppers and crispy bacon with goats cheese. Perfect for a picnic, brunch or a casual get together.
