Today was the 1st of the 5-day apprenticeship course at the University of Wisconsin – and my, did we taste butter. As you would I guess.
It was great to compare notes, thoughts and the odd tastings we each experienced.
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It’s an exciting time for butter making in Victoria!
From June 25 to 29, I will be flying off to Madison, Wisconsin, USA to complete the Buttermaker’s Apprenticeship at the Centre of Dairy Research, a department of the University of Wisconsin.
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Classic French butter cookies made with a shortbread-type of dough and salted butter.
Ingredients
- 3/4 cup granulated sugar
- 200 g cultured butter
- 3 egg yolks separated
- 1 tsp vanilla extract
- 2 cups all-purpose flour
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This tart marries sweet peppers with crispy bacon and fresh goat cheese, for a savory dish for all seasons.
A gorgeous tart with beautiful flavours marrying sweet peppers and crispy bacon with goats cheese. Perfect for a picnic, brunch or a casual get together.
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