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OFF TO THE LAND OF BUTTER – WISCONSIN!

OFF TO THE LAND OF BUTTER – WISCONSIN!

It’s an exciting time for butter making in Victoria!

From June 25 to 29, I will be flying off to Madison, Wisconsin, USA to complete the Buttermaker’s Apprenticeship at the Centre of Dairy Research, a department of the University of Wisconsin.

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SABLE BRETON (FRENCH BUTTER BISCUITS)

SABLE BRETON (FRENCH BUTTER BISCUITS)

Classic French butter cookies made with a shortbread-type of dough and salted butter.

Ingredients

  • 3/4 cup granulated sugar
  • 200 g cultured butter
  • 3 egg yolks separated
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
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BACON, SWEET PEPPER AND GOATS CHEESE TART

BACON, SWEET PEPPER AND GOATS CHEESE TART

This tart marries sweet peppers with crispy bacon and fresh goat cheese, for a savory dish for all seasons.

A gorgeous tart with beautiful flavours marrying sweet peppers and crispy bacon with goats cheese. Perfect for a picnic, brunch or a casual get together. 

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