Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
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Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
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Such a fantastic product, an old school,recipe brought back to life by a small family owned business in ocean grove, I love the fact that it’s 100% Australian owned and run. This product (2kg Wheel) works out about the same as buying normal ( crappy) butter, and has more beneficial additives than yagoult. I will continue to buy from a local “Australian owned and run “ business than some supermarket, that claims it’s butter is good for you when they are clearly taking the milk solids for cheese and the rest winds up as horrid milk.
I love this product so much. Have fantastic taste. Definitely will buy again. Thank you
We really like your butter and ghee. We had purchased your butter last year when we had a trip to Victoria. The service we received was very quick. Product was here within 5 days of placing the order. Would recommend these products to anyone who appreciates fine food.