Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
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I love this butter, I use this butter for everything from on my toast to all my cooking. I buy directly from Lard Ass and say that their staff very helpful and reply to my issues within hours. Thank you Lard Ass.
I really love these products from lardass. My cakes are again delicious as using the real stuff and not some mixtures from supermarkets
Thank you :)
Thank you, BM. So glad to hear your cakes are delicious! We can imagine they would be with our butter : )
This takes ne back 50 years to my grandmother kitchen. Congratulations on this product 💯
Thank you so much for sharing this — what a beautiful memory. We love hearing that our butter brings a taste of the past to your table. Your grandmother would no doubt approve!
The flavours are so gorgeous, thank you
We’re so glad you’re enjoying the flavours — thank you for your kind words!
My family loved the Salted Butter. This is a butter to spread the european way………nice and thick.
Highly recommend the Garlic Butter too………mmmmmmmm is all i can say.
Thank you for such a wonderful review! We’re delighted your family enjoyed the Salted Butter (there’s no better way than thick, European-style spreading!) — and thrilled the Garlic Butter hit the mark too. Mmmmm indeed!
