Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
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I really love these products from lardass. My cakes are again delicious as using the real stuff and not some mixtures from supermarkets
Thank you :)
Thank you, BM. So glad to hear your cakes are delicious! We can imagine they would be with our butter : )
This takes ne back 50 years to my grandmother kitchen. Congratulations on this product 💯
Thank you so much for sharing this — what a beautiful memory. We love hearing that our butter brings a taste of the past to your table. Your grandmother would no doubt approve!
The flavours are so gorgeous, thank you
We’re so glad you’re enjoying the flavours — thank you for your kind words!
My family loved the Salted Butter. This is a butter to spread the european way………nice and thick.
Highly recommend the Garlic Butter too………mmmmmmmm is all i can say.
Thank you for such a wonderful review! We’re delighted your family enjoyed the Salted Butter (there’s no better way than thick, European-style spreading!) — and thrilled the Garlic Butter hit the mark too. Mmmmm indeed!
Loved the “Salted Butter”. We had it on plain white bread by itself. Wanted more like that. Then we had the “Roasted Garlic”, that was even better. We will be recommending Lard Ass to all our friends. We also will be ordering more. This is the real thing.
Such a great review, thank you.
