Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
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Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
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Fantastic butter for lamination, made some fantastic croissants and cruffins. Will definitely purchase again.
This butter is first class,
What a lovely taste, would reccommend to anybody.
Great product 👌 👏 👍, however it is very difficult to find a butter dish to hold the 500ml block