Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
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Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
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Next to timboon's schultz butter, this is also a great product. Bravo...
Literally would eat it all in one sitting if I had any less self restraint
Delicious with so many things
Amazing butter, so much flavour in every table spoon. Was great for a quick toast as a snack and for a tasty roast chook