Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
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Deliciousness!!!
One of the most delicious butters available and in BULK sizes too!!!
Every mouthful makes me happy!
Discovered this delicious, versatile butter at the Good Food & Wine show a couple of years ago and delighted that I can now order it (and the other fabulous Lard Ass butters) on line. All the flavours I've tried are excellent on meat, fish, chicken and vegetables so I'll certainly be ordering more of everything!
Thank you for a great review. We love that you are using our butter on everything - the way it should be used!
One of the most delicious butters available in BULK sizes too!!!
I got the Smoky pomodoro butter as part of the combo and man, why didn't I try this sooner?!
It goes well with everything I like to eat: crackers, cheese (I like to pair with a soft one or in a grilled cheese sandwich). It's perfect on fresh bread, in savoury muffins (try it!) , soup, stirred through pasta/risotto, drizzled on prawns etc. If you haven't tried flavoured butter - THIS IS IT!
