Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
Fresh to your door - free delivery on all orders over $150.
Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
Sign up for exclusive offers, news and more.
Great product 👌 👏 👍, however it is very difficult to find a butter dish to hold the 500ml block
Simply the Best
From the first moment of speaking with the erudite, informative and professional Adela, to receiving the butter order, what a delicious butter it is. Easy to order. Arrived interstate on time as promised. And....lovely to eat. Fabulous.
Such a fantastic product, an old school,recipe brought back to life by a small family owned business in ocean grove, I love the fact that it’s 100% Australian owned and run. This product (2kg Wheel) works out about the same as buying normal ( crappy) butter, and has more beneficial additives than yagoult. I will continue to buy from a local “Australian owned and run “ business than some supermarket, that claims it’s butter is good for you when they are clearly taking the milk solids for cheese and the rest winds up as horrid milk.