Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
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A superb quality butter. It's the best cultured I have ever used. Highly recommend.
Please see email sent approx a week ago to your contact email address regarding Australia Post’s delivery.
Deliciousness!!!
One of the most delicious butters available and in BULK sizes too!!!
Every mouthful makes me happy!
Thanks so much for taking the timeto leave a review. We love a satisfied customer 🤩
Beautiful butter.
I cannot go back to supermarket butter anymore.
Our work here is done thank you for the review and so glad you're enjoying our butter. This is what keeps us churning 😍
