Seaweed Miso Cultured Butter 150g
Our Seaweed Miso Butter is a savoury, umami-rich blend of cultured butter, fermented miso, and Australian seaweed. Buttery, and deeply flavourful, it brings a coastal twist to everyday cooking — perfect melted over grilled fish, stirred through warm rice, or simply spread on crusty sourdough. A bold, nourishing fusion of land and sea.
Best before - 3 months from manufacturing. This date indicates peak flavour and quality, rather than an expiry date. Keep refrigerated and follow the storage advice on the pack.
Suitable for freezing.
Shipping
From our churn to your kitchen, we send Lard Ass goodness across Australia.
For non-refrigerated items, including books and accessories, shipping is available at a subsidised flat rate of $9.95.
All butters and other cold chain items are sent via refrigerated delivery where available, or Australia Post Express Post, at a flat rate of $22 Australia-wide.
Free shipping is available for orders over $150.
Every order is carefully packed with insulated packaging and slow-melting ice packs. Please make sure someone is available to receive your order, or provide a suitable place for it to be left, and refrigerate immediately on arrival.
More perishable products, including milk and cream, can only travel shorter distances to stay safely chilled and are restricted to selected delivery areas.
For delivery areas, dispatch times and everything else you need to know, see our Shipping & Returns and Shipping FAQs pages.