SOUR CREAM
Creamy, tangy and made for dolloping. Made from beautiful fresh Victorian cream and carefully cultured for a fresh, full flavour and smooth texture, with no preservatives, additives or artificial colours.
Pile it onto baked potatoes, tacos and nachos, stir it through dressings and dips, serve it alongside roasted vegetables or use it in baking for extra richness.
Best before: 4 weeks.
Keep refrigerated.
Coming soon to selected areas for online delivery. Please check our stockists for a retailer near you.
Shipping
From our churn to your kitchen, we send Lard Ass goodness across Australia, using refrigerated
delivery where available or Australia Post Express Post.
Every order is carefully packed with insulated packaging and slow-melt ice packs. Please
make sure someone is available to receive your order or provide a suitable
place for it to be left, and refrigerate immediately on arrival.
More perishable products, including milk and cream, can only travel shorter distances to stay
safely chilled and are restricted to selected delivery areas.
For delivery areas, dispatch times and everything else you need to know, see our Shipping & Returns and Shipping FAQs pages.