Pure cultured butter sheets perfect for the home baker. 82% butterfat makes these sheets ideal for puff pastry, croissants and danishes. Used by many of the expert bakers around Melbourne and throughout regional Victoria.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.