Smoked

Rich cultured butter layered with subtle hickory smoke. Creamy, savoury and rounded, with enough smoke to make itself known without taking over.

Finish steak or mashed potatoes. Melt over barbecued vegetables or make it the standout on a cheeseboard.

Please check the product packaging for the 'use by' date.
9 months when frozen.
Keep refrigerated at or below 4°C.