Satisfying umami with a delicious coastal nod.
Flavour Profile
Fermented miso and Australian seaweed bring deep savouriness, gentle salinity and a subtle coastal note, rounded out by rich cultured butter.
Pairs With
Melt over grilled fish or steamed greens. Stir through warm rice or noodles or spread over crusty sourdough.
Storage
Please check the product packaging for the 'use by' date. Suitable for freezing. Keep refrigerated at or below 4°C.
Lard Ass Butter
