Forget truffle butter. Black garlic is the new truffle.
Flavour Profile
Sweet and earthy minus the garlic kick in the head yet umami-packed with notes of balsamic vinegar and caramelised onion-like flavours wrapped in butteriness.
Pairs With
Perfect with meat and vegetables. Great on potatoes. Add to soups or smear over sourdough.
Storage
Please check the product packaging for the 'use by' date.
12 months when frozen.
Keep refrigerated at or below 4°C.
