Smoked Cultured Butter 150g
This is where cultured butter takes flavour to top gear. Bring this baby out when you want to impress the in-laws, silence the neighbours, and out-class your friends. Enjoy it in your mashed potatoes, or on steak. The subtle flavours of smoked hickory mixed in with the butter’s rich creaminess is perfect for your next BBQ or a stand out feature on the cheeseboard.
Shelf life - 3 months in the fridge. 9 months when frozen. Keep refrigerated at or below 4C.
Shipping
From our churn to your kitchen, we send Lard Ass goodness across Australia, using refrigerated
delivery where available or Australia Post Express Post.
Every order is carefully packed with insulated packaging and slow-melt ice packs. Please
make sure someone is available to receive your order or provide a suitable
place for it to be left, and refrigerate immediately on arrival.
More perishable products, including milk and cream, can only travel shorter distances to stay
safely chilled and are restricted to selected delivery areas.
For delivery areas, dispatch times and everything else you need to know, see our Shipping & Returns and Shipping FAQs pages.