Seaweed Miso Cultured Butter 150g
Our Seaweed Miso Butter is a savoury, umami-rich blend of cultured butter, fermented miso, and Australian seaweed. Buttery, and deeply flavourful, it brings a coastal twist to everyday cooking — perfect melted over grilled fish, stirred through warm rice, or simply spread on crusty sourdough. A bold, nourishing fusion of land and sea.
Best before - 3 months from manufacturing
Keep refrigerated at or below 4 degrees Celsius.
Suitable for freezing.
Shipping
From our churn to your kitchen, we send Lard Ass goodness across Australia, using refrigerated
delivery where available or Australia Post Express Post.
Every order is carefully packed with insulated packaging and slow-melt ice packs. Please
make sure someone is available to receive your order or provide a suitable
place for it to be left, and refrigerate immediately on arrival.
More perishable products, including milk and cream, can only travel shorter distances to stay
safely chilled and are restricted to selected delivery areas.
For delivery areas, dispatch times and everything else you need to know, see our Shipping & Returns and Shipping FAQs pages.