SOUR CREAM
Creamy, tangy and made for dolloping. Made from beautiful fresh Victorian cream and carefully cultured for a fresh, full flavour and smooth texture, with no preservatives, additives or artificial colours.
Pile it onto baked potatoes, tacos and nachos, stir it through dressings and dips, serve it alongside roasted vegetables or use it in baking for extra richness.
Best before: 4 weeks.
Keep refrigerated.
Coming soon to selected areas for online delivery. Please check our stockists for a retailer near you.
Shipping
From our churn to your kitchen, we send Lard Ass goodness across Australia.
For non-refrigerated items, including books and accessories, shipping is available at a subsidised flat rate of $9.95.
All butters and other cold chain items are sent via refrigerated delivery where available, or Australia Post Express Post, at a flat rate of $22 Australia-wide.
Free shipping is available for orders over $150.
Every order is carefully packed with insulated packaging and slow-melting ice packs. Please make sure someone is available to receive your order, or provide a suitable place for it to be left, and refrigerate immediately on arrival.
More perishable products, including milk and cream, can only travel shorter distances to stay safely chilled and are restricted to selected delivery areas.
For delivery areas, dispatch times and everything else you need to know, see our Shipping & Returns and Shipping FAQs pages.