Sometimes the simplest combinations are the most memorable. Creamy Lard Ass Crème Fraîche pairs beautifully with delicate smoked salmon, adding a fresh tang that lifts every bite. Whether served as an elegant starter or part of a grazing platter, these blinis are effortless to prepare and guaranteed to impress.
INGREDIENTS
1 x 150ml Lard Ass Crème Fraîche
18-24 mini blinis
150-200g smoked salmon, sliced
Fresh dill, finely chopped
Freshly cracked black pepper
Lemon wedges, to serve
OPTIONAL EXTRAS
Salmon roe
Baby capers
Finely sliced chives
METHOD
Warm the blinis according to the packet instructions.
Top each blini with a small slice of smoked salmon.
Spoon a generous dollop of Lard Ass Crème Fraîche over the salmon.
Finish with fresh dill and a crack of black pepper.
Serve immediately with lemon wedges on the side.
OPTIONAL
Create a simple grazing platter by serving the blinis alongside extra smoked salmon, assorted crackers, fresh dill and a bowl of Lard Ass Crème Fraîche so guests can build their own. For an extra touch of indulgence, offer capers or salmon roe as optional toppings.
