Unsalted Baking Butter

Clean, creamy and deeply buttery with a gentle cultured tang. Its 85% butterfat gives it richness, softness and a long, rounded finish.

Brings true buttery flavour to cakes, light, flaky layers to pastries, a delicate crumb to biscuits and silky richness to sauces.

Please check the product packaging for the 'use by' date.
9 months when frozen.
Keep refrigerated at or below 4°C.