Rich and gently tangy, finished with coarse South Australian rock salt for clean mineral brightness and satisfying bursts of salt.
Pairs With
Choose it when regular salted butter feels a little too polite. The genuine rock salt crunch makes it brilliant on baked potatoes, grilled meat and warm bread.
Storage
Please check the product packaging for the 'use by' date.
Keep refrigerated at or below 4°C.
Suitable for freezing.
