Garlic, mellowed by heat and loved by butter.
Flavour Profile
Australian roasted garlic gives the butter mellow sweetness and deep savoury flavour without the sharpness of raw garlic or the lingering evidence.
Pairs With
Melt through roast vegetables, mushrooms or mashed potatoes. Spread over bread or tuck beneath the skin of a roast chicken.
Storage
Please check the product packaging for the 'use by' date. 9 months when frozen. Keep refrigerated at or below 4°C.
Lard Ass Butter
