The one nobody expects to be their favourite, but usually is.
Flavour Profile
Dry-roasted fennel seeds bring warm aniseed sweetness, toasted depth and a gentle savoury edge to rich cultured butter.
Pairs With
Spread on sourdough or crackers. Add a knob to roast meat, potatoes or vegetables when dinner needs more than salt and pepper.
Storage
Please check the product packaging for the 'use by' date. 9 months when frozen. Keep refrigerated at or below 4°C.
Lard Ass Butter
