For people who cook from scratch but appreciate a head start.
Flavour Profile
Fragrant herbs and savoury garlic folded through rich cultured butter for a rounded flavour that melts into food rather than sitting on top of it.
Pairs With
Rub over chicken, potatoes or vegetables before roasting. Sauté mushrooms or greens, melt through pasta or spread thickly over bread.
Storage
Please check the product packaging for the 'use by' date. Suitable for freezing. Keep refrigerated at or below 4°C.
Lard Ass Butter
