Flavour Profile
Rich cultured butter blended with sharp Dijon mustard, bright lemon zest, sweet roasted garlic and fresh parsley. Savoury, creamy and beautifully balanced, with gentle garlic warmth and just enough acidity to cut through the richness.
Pairs With
Made for pork, lamb and steak. Melt over salmon, crispy potatoes or seasonal vegetables, or spread generously over warm crusty bread.
Storage
Please check the product packaging for the 'use by' date.
12 months when frozen.
Keep refrigerated at or below 4°C.
