Chilli Lime

Butter up your meal

Bright with lime. Not silly-hot. And delectable with prawns.

Flavour Profile

Lively lime cuts through rich cultured butter while chilli builds a clean, warming heat. Zesty, savoury and balanced rather than blow-your-head-off hot.

Pairs With

Made for prawns and seafood. Excellent with chicken, corn, roast vegetables, pasta or rice.

Storage

Please check the product packaging for the 'use by' date.
Suitable for freezing.
Keep refrigerated at or below 4°C.

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Lard Ass Butter