Flavour Profile
Fresh, light and gently tangy, our cultured buttermilk is bottled straight from the churn. Low in fat and lactose, high in protein and flavour, with none of that lingering dairy aftertaste.
Pairs With
This is THE secret to fluffy pancakes, tender scones and brilliant baking. Add it to smoothies, use it in dressings and marinades, or anywhere a little cultured tang can work its magic.
Storage
See bottle for the best-before date.
Best enjoyed within 4 weeks.
Keep refrigerated.
