Herb & Garlic Cultured Butter 150g
Discover the versatile delight of our Herb and Garlic Cultured Butter, crafted from 100% grassfed cream and churned in small batches. With no artificial colors or flavors, this butter adds a burst of natural flavor to any dish.
**Cooking Ideas and Tips:**
- **Perfect for Roasting:** Rub our herb and garlic butter over chicken, vegetables, or potatoes before roasting for a rich, flavorful crust.
- **Sautéing Made Simple:** Use it to sauté mushrooms, shrimp, or your favorite greens, infusing them with a deliciously savory taste.
- **Spread on Bread:** Elevate your bread or rolls by spreading a generous layer of this butter for an instant gourmet touch.
- **Finish Your Pasta:** Melt a spoonful into hot pasta or gnocchi for a simple, yet luxurious, sauce that’s full of flavor.
Bring out the best in your cooking with our handcrafted herb and garlic cultured butter—where quality meets culinary inspiration.
Best before - 3 months from manufacturing
Keep refrigerated at or below 4 degrees Celsius.
Suitable for freezing.
Shipping
From our churn to your kitchen, we send Lard Ass goodness across Australia, using refrigerated
delivery where available or Australia Post Express Post.
Every order is carefully packed with insulated packaging and slow-melt ice packs. Please
make sure someone is available to receive your order or provide a suitable
place for it to be left, and refrigerate immediately on arrival.
More perishable products, including milk and cream, can only travel shorter distances to stay
safely chilled and are restricted to selected delivery areas.
For delivery areas, dispatch times and everything else you need to know, see our Shipping & Returns and Shipping FAQs pages.