Dijon Mustard Cultured Butter
Limited Edition: Rich, tangy cultured butter blended with sharp Dijon mustard, bright lemon zest, sweet roasted garlic, fresh parsley and a savoury touch of onion powder. Creamy and intensely flavourful, with the perfect balance of richness, acidity and gentle garlic warmth.
A versatile finishing butter that melts beautifully over roasted lamb, grilled or pan-seared salmon, crispy potatoes and seasonal vegetables. Simply spoon, spread or melt over your favourite dishes for an instant boost of flavour.
Storage and best-before information
Keep refrigerated at or below 4°C.
Best before* 3 months in the fridge.
12 months when frozen.
* This date indicates peak flavour and quality, rather than an expiry date. Keep refrigerated and follow the storage advice on the pack.
Shipping
From our churn to your kitchen, we send Lard Ass goodness across Australia, using refrigerated delivery where available or Australia Post Express Post, at a flat rate of $22 Australia-wide.
Free shipping is available for orders above $150.
Every order is carefully packed with insulated packaging and slow-melt ice packs. Please make sure someone is available to receive your order or provide a suitable place for it to be left, and refrigerate immediately on arrival.
More perishable products, including milk and cream, can only travel shorter distances to stay safely chilled and are restricted to selected delivery areas.
For delivery areas, dispatch times and everything else you need to know, see our Shipping & Returns and Shipping FAQs pages.