Rock Salt Cultured Butter Each (200g)
Rock Salt Cultured Butter is crafted using traditional fermentation methods, giving it a rich, slightly tangy depth of flavour and a smooth, creamy texture. Made from high-quality cream, it is naturally fermented to develop complexity before being churned in small batches.
It is then finished with coarse rock salt sourced from South Australia, adding a gentle crunch and a clean, mineral brightness that enhances the butter’s natural richness. The result is a well-balanced butter — creamy, savoury, and layered with subtle acidity and bursts of salt.
Ideal for finishing dishes, spreading over warm bread, or elevating simple ingredients.
Shipping
From our churn to your kitchen, we send Lard Ass goodness across Australia, using refrigerated
delivery where available or Australia Post Express Post.
Every order is carefully packed with insulated packaging and slow-melt ice packs. Please
make sure someone is available to receive your order or provide a suitable
place for it to be left, and refrigerate immediately on arrival.
More perishable products, including milk and cream, can only travel shorter distances to stay
safely chilled and are restricted to selected delivery areas.
For delivery areas, dispatch times and everything else you need to know, see our Shipping & Returns and Shipping FAQs pages.