CULTURED BUTTERMILK
Fresh from the churn, our cultured buttermilk is naturally separated from beautiful fresh Victorian cream as we churn it into Lard Ass cultured butter. Tangy, light and full of flavour, it’s bottled just as it comes, free from preservatives, additives and artificial colours.
A brilliant baker’s secret, use it to make fluffy cakes, pancakes and scones, or add it to smoothies, dressings and marinades.
Best before: 4 weeks.
Keep refrigerated.
Coming soon to selected areas for online delivery. Please check our stockists for a retailer near you.
Shipping
From our churn to your kitchen, we send Lard Ass goodness across Australia, using refrigerated
delivery where available or Australia Post Express Post.
Every order is carefully packed with insulated packaging and slow-melt ice packs. Please
make sure someone is available to receive your order or provide a suitable
place for it to be left, and refrigerate immediately on arrival.
More perishable products, including milk and cream, can only travel shorter distances to stay
safely chilled and are restricted to selected delivery areas.
For delivery areas, dispatch times and everything else you need to know, see our Shipping & Returns and Shipping FAQs pages.