Roasted Fennel Seed Cultured Butter 150g
WTF! (aka What the fennel!) Escape the savages and roam with more refined folk by stocking your fridge with some fennel seed cultured butter. The flavours have an endearing complement to the taste of fennel and butter saltiness. Have it on sourdough toast, your favourite cracker or add a knob to your dinner plate to jazz up your meat and three veg.
Sweet Vanilla Cultured Butter 150g
Our Sweet Vanilla Cultured Butter is a luxurious blend of creamy, slow-churned butter infused with the rich, aromatic essence of real vanilla. Made from premium cream sourced from grass-fed cows in South West Victoria, this handcrafted butter is naturally fermented for a tangy depth of flavor. Perfect for spreading on warm toast, baking decadent treats, or adding a touch of indulgence to pancakes and desserts, Sweet Vanilla Cultured Butter elevates every bite.
It’s a delightful balance of sweet and savory pure, artisan butter at its finest.
Smoked Garlic Cultured Butter 150g
Our most popular of the flavoured cultured butters. Using local smoked garlic, after delicate heat treatment the smoked garlic is folded through the butter to create a creamy butter with gorgeous garlic notes. Enjoy this melted through roasted vegetables, sauteed in mushrooms, on bread or through mash potatoes. The garlic flavour is guaranteed to please. Comes without the lingering garlic breath.
Smoked Salted Cultured Butter 150g
This is where cultured butter takes flavour to top gear. Bring this baby out when you want to impress the in-laws, silence the neighbours, and out-class your friends. Enjoy it in your mashed potatoes, or on steak. The subtle flavours of smoked hickory mixed in with the butter’s rich creaminess is perfect for your next BBQ or a stand out feature on the cheeseboard.
Smoky Pomodoro Cultured Butter 150g
Think Mediterranean flavour. Sultry, slightly spicy, a touch of herbs and a good swift kick of tomato this butter is guaranteed to please. Ideal for bbqs and seafood and when you’re stuck on what to feed the kids – a good serving of Smoky Pomodoro melted through a bowl of pasta – dinner sorted! Entertaining? This baby slathered on crackers – you won’t stop at one. You’re welcome!
Herb & Garlic Cultured Butter 150g - OUT OF STOCK
Experience culinary bliss with our Herb and Garlic Cultured Butter—a velvety blend of rich butter, parsley, chives, and garlic. Perfectly crafted for versatility, it elevates bread, crackers, and grilled dishes. Unleash gourmet flavor effortlessly.
Black Garlic Cultured Butter 150g
This umami-packed is fast becoming a favourite among our customers who love Lard Ass cultured butter. Get in quick as this one sells out very quickly. Black Garlic is sourced from our award-winning suppliers in the ACT and Mornington Peninsula. This butter pairs well with red meats, seafood and vegetables. Be sure to feature the butter on the cheese board next time you're entertaining.
Chilli Peppers with Fresh Lime Cultured Butter 150g
Turn up the heat with our Chilli Peppers with Fresh Lime Cultured Butter! Handcrafted from creamy, slow-churned cultured butter, it’s infused with the fiery kick of chili peppers and the zesty brightness of fresh lime.
This bold and flavorful butter is perfect for spicing up grilled meats, seafood, corn on the cob, or even adding a twist to your favourite dishes. Made with grass-fed cream from South West Victoria, it’s a tangy, rich, and vibrant addition to any meal.
Bring some zing to your plate with this artisan creation!
Vegetarian. Gluten-free.
Shelf life – 3 months in the fridge. 6 months when frozen.
Keep refrigerated at or below 4C.
