Cultured Butter Combo Pack
Roasted Fennel Seed Cultured Butter 150g
WTF! (aka What the fennel!) Escape the savages and roam with more refined folk by stocking your fridge with some fennel seed cultured butter. The flavours have an endearing complement to the taste of fennel and butter saltiness. Have it on sourdough toast, your favourite cracker or add a knob to your dinner plate to jazz up your meat and three veg.
Smoked Garlic Cultured Butter 150g
Our most popular of the flavoured cultured butters. Using local smoked garlic, after delicate heat treatment the smoked garlic is folded through the butter to create a creamy butter with gorgeous garlic notes. Enjoy this melted through roasted vegetables, sauteed in mushrooms, on bread or through mash potatoes. The garlic flavour is guaranteed to please. Comes without the lingering garlic breath.
Smoked Salted Cultured Butter 150g
This is where cultured butter takes flavour to top gear. Bring this baby out when you want to impress the in-laws, silence the neighbours, and out-class your friends. Enjoy it in your mashed potatoes, or on steak. The subtle flavours of smoked hickory mixed in with the butter’s rich creaminess is perfect for your next BBQ or a stand out feature on the cheeseboard.
Smoky Pomodoro Cultured Butter 150g
Think Mediterranean flavour. Sultry, slightly spicy, a touch of herbs and a good swift kick of tomato this butter is guaranteed to please. Ideal for bbqs and seafood and when you’re stuck on what to feed the kids – a good serving of Smoky Pomodoro melted through a bowl of pasta – dinner sorted! Entertaining? This baby slathered on crackers – you won’t stop at one. You’re welcome!
Sweet Vanilla Cultured Butter 150g
Sweet meets salty – a passionate combination where love affairs are created giving Elvis and Pricilla a run for their money; it’s now or never. Have it on your pancakes when you wake up with Fabio on a Sunday morning, or take comfort when you smear it over your fruit loaf after Penny says ‘you’re dropped’. No regrets…..ever.
Chilli Peppers Cultured Butter 150g
Hot chilli baby! Give this cultured butter a front row seat at your next meal. Three peppers all rolled into one butter – Aleppo, Espelette and red capsicum to add flavour and colour. Perfect on with red meat, chicken and vegetables. Fold through pasta and add grated parmesan. Or add to your mash potatoes for added flavour. Heat factor – mild.
Black Garlic Cultured Butter 150g
This umami-packed is fast becoming a favourite among our customers who love Lard Ass cultured butter. Get in quick as this one sells out very quickly. Black Garlic is sourced from our award-winning suppliers in the ACT and Mornington Peninsula. This butter pairs well with red meats, seafood and vegetables. Be sure to feature the butter on the cheese board next time you're entertaining.
Shelf life – 3 months in the fridge. 6 months when frozen.
Keep refrigerated at or below 4C.