Prawns in Black Garlic Butter
Prawns with Black Garlic Butter
Succulent prawns are cooked to perfection and then generously coated in a luxurious black garlic-infused butter sauce. The black garlic lends a unique and complex flavor profile with its sweet, umami, and slightly tangy notes, adding a touch of mystery to every bite.
- 500g fresh prawns, peeled and deveined
- 2 tablespoons LardAss Black Garlic Cultured Butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Add the prawns to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Reduce the heat to low and add the black garlic butter to the skillet. Stir until the butter is melted and coats the prawns evenly.
5. Drizzle the lemon juice over the prawns and season with salt and pepper to taste. Toss gently to combine.
6. Cook for an additional 1-2 minutes to allow the flavors to meld together.
7. Remove from heat and transfer the black garlic butter prawns to a serving plate.
8. Garnish with chopped fresh parsley if desired.
9. Serve hot as an appetiser or main dish. It pairs well with rice, pasta, or crusty bread.
The black garlic butter adds a rich, sweet, and savory flavor to the prawns, making it a delightful and unique dish. Enjoy!