Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
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Cultured butter: is it more than just a companion to the opera?
Column by Terry Durack, Chief restaurant critic for Sydney Morning Herald.
Our cultured butter is made on a small scale so that flavour, texture and ingredients are quality. Big on taste thanks to ripening cream from grass-fed cows, once you try cultured butter you won’t go back to ordinary butter. Our butter is made from single batch churned cream after ripening with a starter long enough to bring out flavour, then hand kneaded and hand wrapped.
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This butter is first class,
What a lovely taste, would reccommend to anybody.
Great product 👌 👏 👍, however it is very difficult to find a butter dish to hold the 500ml block
Simply the Best
From the first moment of speaking with the erudite, informative and professional Adela, to receiving the butter order, what a delicious butter it is. Easy to order. Arrived interstate on time as promised. And....lovely to eat. Fabulous.