Prawns in Chilli & Lime Cultured Butter

Recipe: Chilli Prawns with Chilli & Lime Butter

Ingredients (serves 4):

• 500g raw prawns, peeled and deveined

• 2 tbsp olive oil

• 100g Lard Ass Chilli & Lime Butter

• 2 cloves garlic, finely chopped

• Juice of ½ a lime

• Fresh coriander or parsley, chopped (to serve)

• Crusty bread, for mopping up the sauce

Method:

1. Heat olive oil in a large pan over medium-high heat.

2. Add garlic and sauté for 1 minute until fragrant.

3. Toss in the prawns and cook for 2–3 minutes until just turning pink.

4. Add the Chilli & Lime Butter and let it melt, coating the prawns in rich, spicy goodness.

5. Squeeze over lime juice, scatter with herbs, and serve immediately with crusty bread.

6. Save juices to use as a sauce when serving.