Salted and Unsalted Cultured 200g Butter Combo
Salted 200g block
This is our signature favourite when it comes to Lard Ass Cultured Butter.
Cultured salted butter is great to have with everything. Our salted, creamy delight is made using cream from the grass-fed cows of Western Victoria, bringing out the subtle flavour of creamy butter with a tangy, hearty taste. Have it on toast with your favourite spread, use it with your fried eggs, melt it over your steamed vegetables or bake extraordinary cakes and biscuits.
Unsalted 200g block
When it comes to tasting great flavour in a product that’s made using natural ingredients, try unsalted cultured butter. Enjoy the natural taste of creamy butter from the cows who roam the grassy, green paddocks of Victoria.
Shelf life - 3 months in the fridge. 9 months when frozen. Keep refrigerated at or below 4C.
Shipping
From our churn to your kitchen, we send Lard Ass goodness across Australia, using refrigerated
delivery where available or Australia Post Express Post.
Every order is carefully packed with insulated packaging and slow-melt ice packs. Please
make sure someone is available to receive your order or provide a suitable
place for it to be left, and refrigerate immediately on arrival.
More perishable products, including milk and cream, can only travel shorter distances to stay
safely chilled and are restricted to selected delivery areas.
For delivery areas, dispatch times and everything else you need to know, see our Shipping & Returns and Shipping FAQs pages.