Rye, Raisin & Fig Muffin Pack
These muffins will win friends hands down. The molasses flavour and blended spices make them decadent without being overly sweet. A nice fibre hit too.
Baking pack includes:
Most ingredients for muffiins but you will need:
80ml of good quality olive oil
2 large eggs
Includes also 500ml of cultured buttermilk from Lard Ass Butter
Step-by-step recipe card
Ingredients: Biodynamic Scout Wheat & Rye flours, brown sugar, organic dried figs and raisins, organic blackstrap molasses, baking powder, baking soda, blended spices, raw sugar and natural sea salt.
Nut free. Yeast free. (Please note allergen advice below)
IMPORTANT (Allergen advice)
Please note that this premix is made in a kitchen which contains gluten, yeast, dairy
and nuts. We take great care in listing ingredients and maintaining safe kitchen
practices, but please note that our products are NOT certified allergen free.