$22.00 – $34.00
This is our signature favourite when it comes to Lard Ass.
Cultured salted butter is great to have with everything. Our salted, creamy delight is made using cream from the grass-fed cows of Western Victoria, bringing out the subtle flavour of creamy butter with a tangy, hearty taste. Have it on toast with your favourite spread, use it with your fried eggs, melt it over your steamed vegetables or bake extraordinary cakes and biscuits.
When it comes to tasting great flavour in a product that’s made using natural ingredients, try unsalted cultured butter. Enjoy the natural tastes of creamy butter from the cows who roam the grassy, green paddocks of Victoria.
Shelf life – 3 months in the fridge. 6 months when frozen. Keep refrigerated at or below 4C.
225gm blocks, 500gm blocks