Ancient Grain Shortbread Pack
This nutty, slightly grainy yet oh, so buttery shortbread is a sure winner.
The use of spelt, rye and scout wheat flours give this recipe a nice rustic texture to a traditional shortbread recipe with the added use of small-batch cultured butter.
Baking pack includes:
All ingredients for shortbread
225g salted cultured butter from Lard Ass Butter
Step-by-step recipe card
Shortbread Ingredients: Biodynamic spelt, rye and scout wheat flours, organic brown rice flour, organic corn-starch, natural sea salt, raw sugar, flaked almonds and pure vanilla.
Makes around 24 biscuits.
Yeast free. Egg free. Nuts packaged separately.
Please note that this premix is made in a kitchen which contains gluten, yeast, dairy
and nuts. We take great care in listing ingredients and maintaining safe kitchen practices, but please note that our products are NOT certified allergen free.