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Recipes

Classic French butter cookies made with a shortbread-type of dough and salted butter. Ingredients 3/4 cup granulated sugar 200 g cultured butter 3 egg yolks separated 1 tsp vanilla extract 2 cups all-purpose flour Instructions Preheat the oven to 375°F (180°C). Line a baking sheet with parchment paper or a silicone mat. Beat the butter...