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INGREDIENTS 3 Weet-Bix biscuits 1 cup (85g) desiccated coconut 1/2 cup (120g) caster sugar 1 cup (150g) self-raising flour 2 tablespoons cocoa 150g Lard Ass cultured salted butter, melted 1 teaspoon vanilla essence 1 1/2 cups icing sugar mixture Extra 1 tablespoon cocoa 2 tablespoon melted butter 3 tablespoons hot water METHOD 1. Preheat oven to 180°C. Lightly grease...

Classic French butter cookies made with a shortbread-type of dough and salted butter. Ingredients 3/4 cup granulated sugar 200 g cultured butter 3 egg yolks separated 1 tsp vanilla extract 2 cups all-purpose flour Instructions Preheat the oven to 375°F (180°C). Line a baking sheet with parchment paper or a silicone mat. Beat the butter...